Easter Opening Hours

DOWNSTAIRS Friday 18th Lunch – CLOSED Dinner – 5pm – 11pm Saturday 19th Lunch – CLOSED Dinner – 5pm – 11pm Sunday 20th Lunch – CLOSED Dinner – 5pm – 10.30pm Monday 21st Lunch – CLOSED Dinner – CLOSED   ROOFTOP Friday 18th 3pm – late Saturday 19th 3pm – late Sunday 20th 3pm –(…)

Join our Tasting Panel on 4th March

It’s tasting panel time again! As with our previous panels, we will be presenting some new dishes from the kitchen and drinks from the bar.  It’s your chance to tell us exactly what you think, and influence future developments in our menus. Love it or hate it, we want to know! For your chance to(…)

Barry Drinan Mural

Last month we welcomed in the new year at Bomba, by commissioning a mural by artist Barry Drinan. You can check out the real deal on the way to our coffee window on Smythe Lane.  In the meantime, watch the time lapse of the work coming together over a week.   Big thanks to Michael(…)

Summer on the Rooftop

With summer in full swing, the Bomba rooftop team has been working on a little something to keep you refreshed.   With manager Nick Smith and bartender Peter Hollands leading the way, we are excited to release their first cocktail list together.   The list is split into two sections: Home Creations and Classics. Embracing their(…)

Valentine’s Day Menu

Valentine’s Day Set Menu $65 per person   Glass of bubbles on arrival   Tuna Tartare with Seaweed Crackers House pickled pork belly Chicken, manchego and smoked paprika croqueta   Gazpacho Charcoal grilled corn with dried maize Moorish spiced lamb chop   Shark Bay king prawn pil pil Pedro Ximenez braised pork jowl with celeriac(…)

Melbourne Food & Wine Festival 2014

An Afternoon in Jerez Executive chef Jesse Gerner has selected a traditional Andalucían seafood tapas cooked on the charcoal grill to immerse guests in the Spanish style of leisurely, afternoon dining. Featuring Calamari stuffed with salted brandade, pickled Spring Bay mussels and freshly shucked oysters. Enjoy these dishes and more with sherry, beer or cava,(…)

How not to pronounce Salmorejo

At our second tasting panel we held the first course we served to our tasting panel “Salmorejo, smoked bacon and soft egg” the tasters loved getting their lips around the food itself. But when they attempted to pronounce it some of them couldn’t get their lips around the proper pronunciation as fast they could eat(…)

Buzzing Bomba a taste explosion

Today Larissa Dubecki in The Age Good Food gave us a rave review and a healthy 14/20: “Oh yes, Bomba’s feeling the love…the place to forget your hang-ups. It’s a far more relaxed joint; a place to drop in for a quick bite or to make a night of it, with or without a trip(…)

Andrew Fisk’s Madrid Top 5

I only had a few days in Madrid before making my way to Barcelona. There is so much to see and do in Madrid that you could easily spend a week at least in the city. If you are a bit pressed for time – as I was – and food is high on your(…)

Join our tasting panel on 19th November

Everyone at Bomba had such a great time doing our first tasting panel we thought it was time we would it be great to host another one. This time we wanted to mix things up a little, last time we had everyone trial some potential dishes for the launch of Bomba. This time it’s all(…)

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