Spanish Workers Bar
Melbourne time grinds to a standstill in our modern day bodega. Inspired by Spanish workers’ culture and the culinary traditions of the Catalan region, we believe eating is more than simply looking after hunger pangs.
With simple modern furnishings, lots of natural light and the aroma of freshly fried garlic there’s plenty to draw you through our door. Settle in with your amigos and choose from an ever-changing selection of Spanish tapas, wine and vermouth.
TAPAS TO SHARE
Whether it’s paella, braised pork jowl or Serrano jamon that tickles your fancy all our dishes are made with the highest quality local and Spanish produce, delivered fresh daily. Choose from the deliciously varied a la carte menu or sit back and enjoy our most popular choice: nine of our favourite savoury dishes served over three courses with our $55 per person set menu. Also available for all your pre-theatre dining between 5pm and 6.30pm daily, a special $40 per person menu designed to get you to your show in time.
The wine list, crafted by co-owner and sommelier Shane Barrett, focuses on indigenous Spanish varietals from small artisan producers with many wines new to the Australian market. Sherry and vermouth are readily available; take our killer cocktails lineup, couple it with your nearest and dearest amigos and let nature take its course.
Dig the drinks en mi casa? Check out the Bomba Booze Club to enjoy them in su casa.
Make the most of our feisty fiesta throwing talents and choose Bomba as your next Melbourne function venue. Hold a cocktail party on the rooftop or share a meal with friends downstairs.