Spiced lamb ribs with honey & yoghurt (4 ribs)


Locally sourced lamb ribs marinated with chilli, smoked paprika, honey and sherry vinegar. Served with yoghurt.


Instructions & Ingredients

1.) Remove lid from container and set aside yoghurt
2.) Heat ribs in the oven at 180°C for 15 minutes
3.) Once cooked, remove lamb from the container and leave the excess fat. Serve with yoghurt on top

*Gluten & nut free, omit yoghurt for dairy free*


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