Instructions & Ingredients
Remove all packaging & arrange on a plate
*Contains dairy and gluten*
Originating from La Mancha, Central Spain, Manchego is one of Spain’s most well known cheeses. It is a semi hard sheep’s milk cheese with a dry tester and nutty, peppery flavour. Served with muscatels and membrillo.
Originating from the Catalan Pyrenees, north east Spain, Urgelia is a semi soft cows milk cheese with a robust nutty flavour and slight saltiness. Served with muscatels and membrillo.