Charcuterie Selection + Sourdough


Jamon Duroc Serrano
Made from a rare breed of white pig, this jamon duroc has been aged for 15 months and is an excellent combination with our house made sourdough.

Spicy Cantimpalo chorizo
This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo and is a popular choice when choosing meats for a charcuterie platter

House sourdough with olive oil & garlic
Bomba’s famous house baked sourdough bread served with Rio Vista olive oil


Instructions & Ingredients

House sourdough with olive oil & garlic
1.) Toast
2.) Cut garlic clove in half, rub onto the bread & drizzle olive oil
Jamon Duroc Serrano / Spicy Cantimpalo chorizo
Remove all packaging & arrange on a plate

*Contains gluten & pork’


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