They’re an aphrodisiac. Can cost $330k each. And now they’re a Four Course Lunch at Bomba Bar.
Truffles. They’re considered the ultimate foodie’s treat. A few shavings to top your meal can cost hundreds of dollars in France. Spanish farmers have been dealing them since 1675. Of course we had to pay homage in four course truffle lunch at Bomba in the Melbourne CBD on Sunday, August 28, that starts with a drink on and two canapés on the Bomba rooftop overlooking the Melbourne city. Already drooling? Book your seats.
Teaming up with Truffle Melbourne, we’re bringing you the intoxicating, flavourful power of a four course truffle lunch crafted by Jesse Gerner in the spirit of 1675 Spanish farmers.
View the Truffle Lunch menu.
Sunday, August 28
12:30pm – 4:30pm
Drink on arrival with two rooftop canapés
Four course truffle lunch from 1.15pm in the restaurant
Optional wine to match menu
PS Please advise us of any allergies or dietary requirements upon booking.