Melbourne Food & Wine Festival Celebrates Community
This year marks the 26th MFWF and we’re thrilled to be on board as they celebrate people coming together to enjoy a great meal.
Join us for an all-inclusive lunch downstairs in the Tapas Bar. We’ll be running our MFWF Express Lunch menu Monday to Friday throughout the festival.
19 March – 23 March
12pm – 3pm
Set menu $40/person
Vegetarian, gluten and nut friendly day-of.
It’s always a party at lunchtime at Bomba. During Melbourne Food and Wine Festival week, Bomba will be running an express lunch menu that’ll have you begging for more lunches at Bomba. Chef Andrew Fisk will be braising pork jowls and chopping big red cabbage salads. The wine will be flowing.
Sunday, 18 March 2018
1:30pm – 3:30 pm
This event is sold out! See you next year.