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We will be opening for lunch Monday to Friday starting on the 28th of October with the choice of a tapa, racione and a side for $15.
If that isn't the best news you have heard all day, starting this Sunday the 27th of October we will be open 7 days a week for dinner as well.
That means pork, and our famous pork jowl especially, now eating 7 days a week.
Look below for a preview of our workers lunch menu.
Choice of one of the following tapa
Tomato rubbed bread with Serrano jamon
Charcoal grilled corn with paprika & cumin
Gazpacho
Broad bean & goat’s curd toast
Chicken, manchego and smoked paprika croqueta
Choice of one of the following racione
Pedro Ximenez braised pork jowl with celeriac
Shark Bay king prawn pil pil
Charcoal grilled lamb t-bone
Grilled asparagus, lemon, egg & migas
With a side of
Patatas bravas or
Valencian salad of baby gem lettuce, shallot & orange
add a beer or Manzanilla for 5.
Please note that the portion sizes for raciones and sides will differ from our
normal menu. Thanks.