Today Larissa Dubecki in The Age Good Food gave us a rave review and a healthy 14/20:
"Oh yes, Bomba's feeling the love...the place to forget your hang-ups. It's a far more relaxed joint; a place to drop in for a quick bite or to make a night of it, with or without a trip in the elevator to the rooftop bar with its own tapas chef."
Jesse and Vanessa Gerner have taken the rooftop lead - which in its turn took the lead of Anada, their Gertrude Street tapas bar - and gone back to their Iberian beginnings. They describe Bomba as a Spanish workers' caff, which in the local context means a frolicsome party joint with a traditional parade of small eats."
The best bit Freewheeling fun
The worstbit Getting a table
Go-to dish Lamb T-bone chop with yoghurt sauce, $8