Our exciting draft menu - Bombabar

Our exciting draft menu

November 03, 2020 1 min read


Wapengo lake rock oyster

St. Helens pacific oyster

House stuffed olives

- Boquerone & piquillo

- Anchovy & piquillo

- Wild boar salami & piquillo

Pickled Spring Bay Mussel with Iberico migas

Smoked almonds



 Joselito iberico jamon

Serrano Gran Reserva Jamon

Cured chorizo

Wagyu Cecina

Wild boar Salami

House smoked pork belly



 Fried oyster with walnut tarator

Squid ink croquette

Chicken skin and smoked paprika croquette

Baby calamari stuffed with brandade, paprika, chervil & lemon

Charcoal grilled corn with cumin butter

Spiced zucchini bomba with mojo picon and alioli

Charcoal grilled quail, hummus, pinenut, pomegranate and molasses 



 Tomato bread / Tomato bread with Serrano jamon  (toasted sourdough)

Anchovy, tomato, burrata and aged sherry vinegar on toast

Charcoal grilled octopus, spicy paprika alioli on toast

Tortilla with alioli on soft bread

Morcilla, broad beans and smoked curd on soft bread



 Tuna tartare and crackers

Prawn, avocado and mint tortilla

Chargrilled sardines, wrapped in vine leaves stuffed with bread, cumin, lemon & pistachio

Wagyu rump cap, mojo verde and horseradish

PX braised pork jowl, cerleriac puree

Chicken in white wine, garlic and bay



Chargrilled asparagus, lemon, egg and migas

Heirloom carrots cooked in their juice, orange blossom, pumpkin seeds, and soft


Freekeh and cauliflower salad, pinenuts, sumac, pomegranate, and mint

Wrinkled potatoes with mojo picon & mojo verde

Gem lettuce salad, herb vinaigrette 



 Flan de Naranja, spiced biscuit

Lemon and goats curd sorbet, sugared almonds

Chocolate croquette, anglaise, hazelnuts, choc crumb

Torrun Icecream

Churrus with chocolate