To celebrate Melbourne Food and Wine Festival's 25th birthday we're throwing a monster celebration in our Tapas Bar and Rooftop Bar.
Join us for an all-inclusive lunch downstairs in the Tapas Bar before heading to the Rooftop where Spanish DJs and refreshments will keep the celebrations going. That's all you can eat, all you can drink, all you can dance.
Chefs Jesse Gerner and Andrew Fisk will prepare a feast to end all feasts –think whole roast suckling pigs and fish, big shared salads, delicious wines and vermouth from Shane Barrett in the bar, and modern tapas straight from the bars of Barcelona. In true Spanish style, the party will kick on to the Rooftop with the festive beats carrying your fiesta through to the evening.