COCHINILLO ASADO - SUCKLING PIG
Sunday 22nd June 2014 12pm - 3pm
Join chefs Jesse Gerner and Andrew Fisk as they pay homage to Castilla and the mighty suckling pig. A unique feast of the poco beast.
Inspired by his recent trip to Spain, Jesse Gerner is proud to be hosting a roast with a difference. While Castilla in central Spain is home to the roast suckling pig, Melbourne will be treated to a one off trip to the Iberian capital.
The lunch will start off with charcuterie and tapas, rolling into whole joints of suckling pig roasted and presented to your table in traditional sharing style. Accompanied with sides from Spade and Barrow.
Places limited to 60 guests so be quick to secure your spot at this year's most unique roast offering.