As the weather gets colder, it can mean only one thing. Truffle season is upon us. Join us on either Saturday 29th or Sunday 30th June for Bomba's annual truffle lunches, held in conjunction with Truffle Melbourne's dining program. Executive Chef, Andrew Fisk, has created a truffle rich four course menu highlighting the very best of this special product.
To view the menu, please click here.
Tickets are $95 per person, with additional truffle cocktails available for purchase on the day. Bookings available via our book now button.
Due to the special nature of this menu, we only have limited ability to cater for dietary requirements. Please contact us via firstname.lastname@example.org to for further information.